The Economist -
9 Mar 2016 23:07

Something to chew on IN 2009 Richard Wrangham, an anthropologist at Harvard, published an intriguing thesis. He was trying to answer a question that had long puzzled workers in his field: how could the evolution of an organ as energetically expensive to sustain as the human brain have happened? Before Dr Wrangham's work the conventional answer was: "meat-eating". Archaeological evidence such as a lack of tool marks on animal bones suggests humanity's ancestors, the Australopithecines, were large...
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